Cuba Serrano Superior – Medium Roast

The perfect balance of taste and aroma has made the Cuba Serrano Superior comparable by coffee drinkers to Jamaica Blue Mountain, considered the best coffee in the world.

With its deep rich malty taste and syrup like tang. A great after dinner coffee.

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Ethiopia Sidamo – Medium Roast

Enjoy sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth, clean finish

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Kenya AA – Medium Roast

Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus.

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Brazylia Santos - Dark/French Roast

Coffee with exceptional gentleness and deep aroma. It gives delicate as silk infusions completely devoid of gentleness and acidity. Arabica Santos is one of the world's most respected coffee connoisseurs

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Brazylia Santos – Medium Roast

Coffee with exceptional gentleness and deep aroma. It gives delicate as silk infusions completely devoid of gentleness and acidity. Arabica Santos is one of the world's most respected coffee connoisseurs

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Columbia Exelso – Medium Roast

Colombia coffee is delicious; this coffee has a special rich acidity, medium-bodied flavor and powerful aromatics, with a clean and sweet aftertaste.

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Guatemala SHB EP – Medium Roast

sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with

EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

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Honduras SHB EP – Medium Roast

fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with

EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material

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Peru HB – Medium Roast

floral aroma, sweet notes, and a full creamy body; well-balanced and complex.

HB (Hard Bean) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup

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Indonesia Volcanic Java Kopi Gr1

Hand Roasted

Region: Ijen Plateau, East Java Island

Growing Altitude: 1,100 - 1600 meters

Harvest Period: May - September

Milling Process: Washed, Sun-dried

Aroma: Sweet, Chocolate, Almond, Honey, Peach.

Body: Good Acidity

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Kenya Peaberry Zawadi

Grown in the highlands of Central Kenya, like many peaberry coffees. Kenya Peaberry Zawadi is a rich, flavourful rarity. Our beans come from 6 primary co operatives whose average farm size is only 1- 2 acres

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